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Deep cleaning and sanitation for the corporate cafeterias, healthcare and senior-living kitchens, campus dining, and multi-site food-service operations that keep Atlanta running — equipment, cold storage, floors, drains, and food-contact surfaces cleaned to health-code standards. Southeast Commercial Services has cleaned commercial and institutional kitchens across metro Atlanta since 1991, commercial and industrial only.
Tell us about your kitchen and cleaning needs — we typically reply within the hour (Mon–Fri).
In a corporate cafeteria, hospital kitchen, or campus dining hall, routine wiping keeps surfaces presentable but leaves behind the built-up grease, grime, and bacteria that create real health and safety hazards. Professional deep cleaning and steam sanitation is what actually reaches the equipment, cold storage, floors, drains, and food-contact surfaces that daily cleaning misses — and that health inspectors look for.
Southeast Commercial Services has cleaned commercial and institutional kitchens since 1991. We work with facilities managers and operations directors at large organizations — not one-off restaurant calls — cleaning to health-department standards and helping Atlanta operations stay ahead of violations, fines, and closures on a one-time or recurring schedule that fits your facility.
Commercial kitchen deep cleaning is the professional, top-to-bottom cleaning and sanitation of a large food-service kitchen — corporate cafeterias, healthcare and senior-living kitchens, university and campus dining, hospitality groups, and food-production kitchens. It reaches beyond daily surface wiping to clean cooking equipment, prep tables and cold-storage surfaces, floors and drains, walls, and food-contact surfaces with commercial chemicals and steam, to health-code and food-safety standards. In Atlanta, it's provided by Southeast Commercial Services, a licensed, insured company working commercial and industrial only.
It's a facilities-grade service for commercial and institutional operations — scoped, scheduled, and quoted for the way large kitchens actually run. Southeast has cleaned Atlanta kitchens since 1991.
A full facilities-grade deep clean — cooking equipment and cold storage through floors, drains, and food-contact surfaces — using commercial chemicals and steam, on a one-time or recurring schedule.
Ovens, ranges, kettles, fryers, and cooking lines cleaned with commercial chemicals and steam to break down baked-on grease and carbon that daily wiping can't touch.
Walk-in coolers and freezers, prep tables, and stainless work surfaces deep cleaned and sanitized to reduce cross-contamination in high-throughput kitchens.
Burnt, crusted-on food removed from stoves, burners, and cooktops so surfaces are sanitary and service-ready.
Kitchen floors and floor drains kept clean and grease-free — reducing slip hazards, odors, and the grime that collects in corners and grout across large kitchen footprints.
Walls, ceilings, countertops, prep surfaces, and food-contact areas sanitized to reduce cross-contamination and bacterial buildup.
Dish areas, storage, and back-of-house surfaces cleaned to the standard health inspectors expect — scoped for corporate and institutional operations.
Cleaning a whole food-service facility, not just the kitchen? See our broader whole-facility deep cleaning service, or keep your operation inspection-ready year round with recurring commercial janitorial programs. Replacing or resurfacing the floor too? Our sanitary epoxy kitchen flooring is built for grease and wash-down.
Three decades of large commercial and institutional kitchen experience, cleaning to the standards Atlanta health inspectors expect — built around the way big operations run.
We deep clean large commercial and institutional food-service kitchens:
Facilities managers keep us on the vendor list because we deliver what a passing inspection actually requires:
A deep clean is only as good as how it's scoped and scheduled. On every kitchen we:
Southeast Commercial Services — a licensed and insured Georgia commercial contractor operating since 1991 — deep-cleans commercial and institutional kitchens across metro Atlanta, commercial and industrial only.
Cost depends on the size of the kitchen, its condition and level of buildup, the scope of the cleaning, and how often you need service. Because those factors vary widely across corporate, healthcare, and institutional kitchens, every job is quoted after an on-site walkthrough — there is no flat rate.
A deep clean reaches the cooking equipment, cold storage, surfaces, and drains where grease and food residue collect out of sight across a large kitchen.
Ovens, fryers, grills, ranges, and cooking lines cleaned with commercial chemicals and steam to break down baked-on grease and carbon.
Burners, cooktops, and stove surfaces cleared of crusted, burnt-on food so surfaces are sanitary and service-ready.
Walk-in cooler and freezer surfaces, prep tables, and stainless work areas sanitized to reduce cross-contamination.
Kitchen floors, floor drains, and the grease and grime that collect in corners and grout — reducing slip hazards and odors.
Walls, ceilings, and food-contact surfaces degreased and sanitized where splatter and airborne grease settle.
Dish areas, storage, and back-of-house surfaces cleaned to the standard health inspectors expect.
Most commercial kitchens should be professionally deep cleaned every one to three months — high-volume operations closer to monthly, lighter kitchens quarterly. The right frequency depends on cooking volume, grease load, and your inspection schedule. We set a recurring cadence around your operation so grease never builds to a fire or inspection risk.
A deep clean targets exactly what a Georgia health inspector looks for — the grease, grime, and bacterial buildup that turn into violations, fines, or a forced closure.
The findings that most often cost operators points are the ones daily cleaning leaves behind:
We clean to health-department cleanliness standards and build the scope around your operation and inspection schedule:
Deep cleaning is scheduled so it never interrupts service:
Commercial and institutional kitchen deep cleaning, city by city. Explore the areas we serve — more metro Atlanta cities are being added.
Corporate campus cafeterias in Central Perimeter, hospital and healthcare kitchens, and senior-living dining across Sandy Springs, GA.
Corporate campus and tech-corridor employee cafeterias across the Windward, Sanctuary Park, and Avalon office districts of North Fulton.
Flight kitchens, in-flight catering commissaries, and food-logistics kitchens across the Hartsfield-Jackson airport corridor.
K-12 school and central kitchens, hospital foodservice, and campus dining across Gwinnett County's institutional operations.
Hospital and healthcare kitchens, aerospace-corridor employer dining, and corporate campus cafeterias across Cobb County.
University and multi-outlet campus dining plus corporate campus cafeterias across the Kennesaw and Town Center area.
University campus dining and corporate-tower employee cafeterias across Midtown and Downtown Atlanta's institutional core.
Food-production and meal-kit facility employee dining, distribution-center foodservice, and hospital kitchens along the I-85 corridor.
Cold-storage and food-logistics facility employee dining, distribution foodservice, and hospital kitchens across Henry County.
Food-manufacturing employee dining and tech-campus corporate cafeterias across central Gwinnett's Technology Park corridor.
Working from offices in Atlanta and Decatur, our crews deep clean commercial and institutional kitchens across the region's major corridors and surrounding counties — Fulton, DeKalb, Gwinnett, Cobb, and Cherokee.
We serve corporate cafeterias, healthcare and senior-living kitchens, university and campus dining, hospitality groups, and multi-site food-service operations throughout metro Atlanta — from Midtown and Buckhead corporate campuses to Gwinnett and Cobb institutional dining. Commercial and industrial only, no residential.
Commercial kitchen deep cleaning is the professional, top-to-bottom cleaning and sanitation of a large food-service kitchen — corporate cafeterias, healthcare and senior-living kitchens, university and campus dining, hospitality groups, and food-production kitchens. It reaches beyond daily surface wiping to clean cooking equipment, prep tables and cold-storage surfaces, floors and drains, walls, and food-contact surfaces with commercial chemicals and steam, to health-code and food-safety standards. It's a facilities-grade service for commercial and institutional operations, not a residential clean.
Southeast Commercial Services, a licensed and insured Georgia commercial contractor operating since 1991, deep-cleans commercial and institutional kitchens across metro Atlanta — commercial and industrial only. Call (404) 924-7071.
Cost depends on the size of the kitchen, its condition and level of buildup, the scope of the cleaning, and how often you need service. Because those factors vary widely across corporate, healthcare and institutional kitchens, every job is quoted after an on-site walkthrough — there is no flat rate.
Large corporate and institutional food-service kitchens — corporate cafeterias and campus dining, healthcare and hospital kitchens, senior-living communities, university dining halls, hospitality groups, and multi-site and food-processing kitchens across metro Atlanta. We work commercial and industrial only — no residential and no small-restaurant hood contracts.
Yes. We schedule deep cleaning one-time or on a recurring basis, after hours or between service periods, so your kitchen is inspection-ready without interrupting food service. Southeast Commercial Services of Georgia LLC is a licensed Georgia contractor carrying multi-million-dollar insurance.
Most commercial and institutional kitchens benefit from a professional deep clean every one to three months, with high-volume operations closer to monthly and lighter kitchens quarterly. The right frequency depends on cooking volume, buildup, and your inspection schedule — we set a recurring cadence around your operation so the kitchen stays inspection-ready year round.
Tell us your kitchen type, rough size, and how often you need service. A Southeast Commercial Services team member will follow up to schedule a walkthrough — typically within the hour, Monday–Friday.