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Whole-restaurant deep cleaning — front-of-house and back-of-house — from the hood and grease in the kitchen to the dining room, bar, restrooms and floors, cleaned to health-inspection standards on a schedule that fits your service hours. Southeast Commercial Services has deep-cleaned Atlanta restaurants and food-service facilities for over 30 years, commercial and industrial only.
Tell us about your restaurant and cleaning needs — we typically reply within the hour (Mon–Fri).
Restaurant deep cleaning is our whole-facility service — front-of-house and back-of-house in one visit. If you need a standalone deep clean of a corporate, healthcare, or institutional kitchen on its own, see our dedicated commercial kitchen deep cleaning service.
For over 30 years, Southeast Commercial Services has provided restaurant deep cleaning across the greater Atlanta metro. Commercial kitchens and dining rooms demand strict sanitation, and our crews clean to healthcare and OSHA standards — addressing the grease, food debris and hard-to-reach buildup that keep a restaurant safe and inspection-ready.
We handle the whole facility in one visit: the back-of-house line — cooking equipment, cold storage, stoves and kitchen floors — and the front-of-house — dining areas, carpet, bar tops, fixtures and restrooms. Periodic deep cleaning helps you avoid health-code violations, fines or closures, and keeps the space guests actually see clean and presentable.
A complete front-of-house and back-of-house deep clean — kitchen and grease, dining, bar, restrooms and floors — on a one-time or recurring schedule that works around your service.
Deep cleaning of cooking equipment, stoves, cooking lines and kitchen surfaces — grease buildup, food debris and burnt-on residue removed with commercial degreasers, steam and kitchen deep cleaners.
Dining rooms cleaned top to bottom — tables, seating, high-touch surfaces and interior glass — so the space guests see stays spotless and presentable.
Bar tops, fixtures, wells and beverage stations sanitized and detailed, keeping service areas clean and hygienic for staff and guests.
Restrooms deep cleaned to a litter-free, spotless, shining standard — fixtures sanitized and supplies restocked, including toilet paper, soap and paper towels.
Kitchen floors degreased for safety, dining floors polished, carpet cleaned, and tile and grout scrubbed to remove buildup that everyday mopping leaves behind.
A methodical deep clean that targets what inspectors look for — helping your restaurant stay ahead of health-code violations, fines or closures.
Deep cleaning is scheduled during or after operating hours so it never interrupts service. Also available: recurring janitorial programs, focused commercial kitchen cleaning, and sanitary epoxy kitchen flooring built for grease and wash-down.
Highly seasoned experience and systematized cleaning, refined over decades of keeping Atlanta food-service facilities safe, sanitary and inspection-ready.
We deep clean a wide range of commercial food-service spaces:
Operators keep us on the vendor list because we deliver what a safe, inspection-ready restaurant requires:
A deep clean is only as good as how it's managed. On every account we:
Tile floors are where a restaurant's real soil hides — in the grout lines that everyday mopping only spreads around. Restoring them is a core part of our restaurant cleaning services.
Kitchen tile floors trap grease deep in the grout, creating slip hazards and odors that mopping can't lift:
Front-of-house and restroom tile hold soil and staining that dull the space guests actually see:
Daily mopping moves soil around the floor and pushes it into the grout, where it sets. A periodic deep clean is what actually removes it — lifting the buildup out of the grout rather than sealing it in, so floors stay cleaner longer between services and present better to both guests and inspectors.
Most restaurants should be professionally deep cleaned every one to three months, layered on top of daily staff cleaning — high-volume kitchens closer to monthly, lighter operations quarterly. The right cadence depends on cooking volume, foot traffic, and your inspection schedule. We set a recurring restaurant cleaning services schedule around your service hours so the space stays safe, sanitary, and inspection-ready.
Working from offices in Atlanta and Decatur, our crews deep clean restaurants and food-service facilities across the region's major corridors and surrounding counties — Fulton, DeKalb, Gwinnett, Cobb, and Cherokee.
We provide restaurant cleaning services to restaurants, bars, cafes, banquet facilities, and hospitality food service throughout metro Atlanta — from Midtown and Buckhead dining rooms to suburban corridors in Gwinnett and Cobb. Commercial and industrial only, no residential.
Restaurant deep cleaning is the thorough, top-to-bottom cleaning of an entire restaurant — both back-of-house and front-of-house. It removes grease from hoods, canopies and cooking lines, clears food debris and burnt-on residue, degreases kitchen floors, and sanitizes dining rooms, bars, restrooms, floors, tile and grout. In Atlanta, it's provided by Southeast Commercial Services, a licensed, insured company working commercial and industrial only.
Done on a scheduled basis — during or after operating hours — deep cleaning keeps restaurants ahead of health-code violations and keeps the space safe and presentable for staff and guests. Southeast has cleaned Atlanta food-service facilities for over 30 years.
Restaurant deep cleaning covers the whole facility — front-of-house and back-of-house. Back-of-house includes grills, hoods, canopies, stoves and grease buildup, plus food-debris and burnt-on residue removal and degreasing of kitchen floors. Front-of-house includes dining areas, carpet, floor polishing, bar tops and fixtures, and restroom deep cleaning with supplies restocked. Floors, tile and grout are addressed throughout.
Yes. Periodic deep cleaning addresses the grease, food debris and hard-to-reach buildup that inspectors look for, helping restaurants stay ahead of health-code violations, fines or closures. We clean to sanitation and OSHA standards.
Yes. We schedule deep cleaning during or after operating hours — most restaurants prefer overnight or between shifts — so the work never interrupts service. One-time and recurring schedules are both available.
Yes. Southeast Commercial Services of Georgia LLC is a licensed Georgia contractor carrying multi-million-dollar insurance. We can provide a certificate of insurance naming your restaurant or management company before service begins. We work commercial and industrial only — no residential.
Most restaurants benefit from a professional deep clean every one to three months, layered on top of daily staff cleaning — high-volume kitchens closer to monthly, lighter operations quarterly. The right cadence depends on cooking volume, foot traffic, and your inspection schedule. We set a recurring restaurant cleaning services schedule around your service hours so the space stays safe, sanitary, and inspection-ready.
Yes. Tile and grout are a core part of our restaurant deep cleaning — kitchen tile floors trap grease in the grout lines, and dining and restroom tile hold soil that everyday mopping only spreads around. We scrub and degrease tile and grout to lift the buildup mopping leaves behind, restoring a cleaner, safer, less slippery floor and brightening grout lines back toward their original color.
Our restaurant cleaning services cover the whole facility in one visit — back-of-house kitchen, hoods, canopies and grease removal; dining rooms and front-of-house surfaces; bar and beverage stations; restrooms with supplies restocked; and floors, tile and grout throughout. Service is scheduled during or after operating hours, one-time or recurring, and cleaned to sanitation and OSHA standards, commercial and industrial only.
Tell us your restaurant type, rough square footage, and how often you need service. A Southeast Commercial Services team member will follow up to schedule an onsite consultation — typically within the hour, Monday–Friday.